It's the spices we should worry about, but most have been replicated. Paprika, oregano, thyme, red pepper, and garlic are what you'd be looking for. Vegetables are easier to come by here, so a simple green as our side. Spinach would do.
( Nothing that will overpower the flavors of the shrimp. )
no subject
( Nothing that will overpower the flavors of the shrimp. )